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Q. Why is Nosovicky Zeli like Parmesan cheese and Prosciutto di Parma?

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2008-02-08 16:01:00 by bookofjoe in bookofjoe
...Nosovicky Zeli (sauerkraut) from the region that first produced it the Czech Republic has just been granted a wine-style appellation d'origine Of all the world's media only The Financial Times, going where no other publication dared go, brought its readers this mouth-watering news (scroll down You could look it up Here's the FT's February 6,...
 
 
 
 
 
 
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