Q. Why is Nosovicky Zeli like Parmesan cheese and Prosciutto di Parma?
...sauerkraut) from the region that first produced it the Czech Republic has just been granted a wine-style appellation d'origine
Of all the world's media only The Financial Times, going where no other publication dared go, brought its readers this mouth-watering news (scroll down
You could look it up
Here's the FT's February 6, 2008 "Observer"...



